Tapas are very common in many parts of Spain. As a companion food for alcohol, it has become an important staple in parties and gatherings, and in bars and restaurants where alcoholic drinks are served. While they are highly traditional foods, there is also no particular way of making tapas. As a result, restaurants often create their own variations of the dish. Tasty tapas in Barcelona, for example, can be fusions of several cuisines, made to be enjoyed by citizens and foreigners alike.
Learning more about a country’s history and culture through its food is a very fascinating experience for travelers. Sampling the different delicacies offered in a place is an adventure in its own. When in Spain, therefore, make sure you try out the tapas in Barcelona, particularly those in mixed-culture restaurants like Ziryab Fusion Wine and Tapas Bar, for a deliciously cultural experience.